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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

March, 2010

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Recipes in Tags:

chicken

Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

(Cooking Light, March, 2010)

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Blue Cheese-Stuffed Chicken With Buffalo Sauce

(Cooking Light, March, 2010)

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Chicken Curry

(Cooking Light, March, 2010)

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Bacon, Ranch, And Chicken Mac And Cheese

(Cooking Light, March, 2010)

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On March 16, 2010, 8:16 pm Petersjn said:

A little saucy for me, maybe add more noodles, breadcrumbs, or something. And some Paprika to spice it up. One thing that annoyed me was it was cold by the time I was done so I had to microwave it.


Spicy Chicken Fried Rice With Peanuts

(Cooking Light, March, 2010)

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